Aam ki Potli A fusion dessert

                 Aam ki Potli 

                A fusion dessert

The king of fruits- Mangoes are in season. There is nothing more satisfying then indulging in a pulpy, soft, juicy mango and that's why the king of fruits is truly a favourite across all age groups. So i have got a fusion dessert recipe using ripe mangoes as the key ingredient for you all to prepare at home.

Ingredients Required:- (6 servings)

•       2 cups all purpose flour 

• 2 tbsp melted butter

• 2 tbsp ghee

• 2 cups grated coconut 

• 3 cups mango pulp

• ½ cup sugar 

• ½  cup jaggery

• 1 tsp powdered green cardamom 

• 8 almonds 

• 10 cashew nuts 

• 2/3 cups hot water 

• 8 Raisins

• 4 drops mango essence 

• A pinch of salt

• Lemongrass leaves and mangoes for garnish 

Step- 1 To make dough

• Take all purpose flour in a bowl and add melted butter, salt, 1cup mango pulp, mango essence, hot water slowly and mix it into a medium stiff dough keep aside for a while.

Step-2 Prepare the filling

• In a pan heat up the ghee add almonds, cashew nuts and raisins fry until they turn light brown. Now add grated coconut and stir well in a low flame till golden brown. Then add 2 cups mango pulp, sugar, jaggery and cardamom powdered and keep stirring them for few minutes your filling is ready.

Step-3 To prepare potli

• Now, take the kneaded dough and make small balls from it. Roll out small sheets and Stuff the portion of mixture in each sheet. Lift the sheet to make potli and seal them.

Step-4 Steaming Aam ki Potli 

• Steam them in a steamer for 10 minutes untill they become tender. Serve hot.

Happy Eating!!! Lots of love By- The Passionate Foodie